About Our Chef

Chef Bernard Livingston

A native of New Jersey, Bernard Livingston discovered his love of cooking by standing alongside his grandma as she cooked up a storm in the kitchen. “I have a huge cookbook collection that started with her. It really evolved from watching her,” he shared.

For more than 35 years, Chef B has immersed himself in the restaurant business as either an executive chef, restaurant owner, or manager. His career has spanned the globe, throughout Europe and the United States.

Having cooked in some of the finest restaurants and 5-star hotels over the years, Livingston takes great pride in transforming the simplest, finest ingredients into special creations that guests come back for again and again.